LET’S GO! Will you dare to join us for ORANGE SOUP this time?

Marak katom – not originally Jewish, but one of the most popular soups in every Israeli household!

Ingredients (6 servings):

2 sweet potatoes/sweet potatoes (peeled, diced)

1 large onion (peeled and chopped roughly)

4 carrots (peeled, chopped)

300 grams of pumpkin

A spoonful of grated fresh ginger

Ground turmeric

Salt

Preparation:

1. In a large pot on 3 tablespoons of oil, fry the onion until it is soft.

2. In the meantime, we’ll cut all the vegetables into medium-sized cubes.

3. Put the vegetables in a pot and let them roast for 2-3 minutes.

4. Pour water to the height of the vegetables.

5. Add grated ginger, turmeric and salt, bring to a boil, reduce the flame and cook for about 20 minutes.

6. We mix everything with a stick mixer.

7. According to taste: Sprinkle chopped chives before serving.

Beth Avon! Enjoy your meal!

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FEBRUARY CHALLENGE!

Love passes through the stomach and we love food. Therefore, at the beginning of each month, we will share with you a recipe that is popular in Israel. It’s up to you to try it! In addition, if you share a photo with us on FB of your culinary endeavour (or from any part of the preparation), we will enter you into a draw for a unique notepad, pen and bag!

You can add photos to the comments below this post, send them to us in a message or post them on your profile (just don’t forget to tag us as @IsraelinCzechRepublic).

HERE WE GO! Will you try the ORANGE SOUP with us this time?

𝗠𝗮𝗿𝗮𝗸 𝗸𝗮𝘁𝗼𝗺 (Orange Soup) – not originally Jewish, but one of the most beloved soups in every Israeli home!

The ingredients (6 servings):

2 sweet potatoes (peeled)

1 large onion (peeled and chopped roughly)

4 carrots (peeled)

300 grams of pumpkin squash

A teaspoon of grated fresh ginger

Ground turmeric

Salt

Preparation:

1. In a big pot with 3 tablespoons of oil, fry the onion until it’s soft.

2. In the meantime, cut all the vegetables into medium-sized cubes.

3. Put the vegetables in the pot and let fry for a 2-3 minutes.

4. Cover with water up to the height of the vegetables.

5. Add grated ginger, turmeric and salt, bring to a boil, lower the flame and cook for about 20 minutes.

6. Blend in a food processor for a uniform texture.

7. Optional: Before serving, sprinkle chopped chives on top.

Bete’avon! Enjoy!