For approximately two years, a group of restaurateurs in Prague has been embroiled in a contentious struggle with the city over outdoor seating areas. According to Adam Zábranský, Councilor for Property and Chairman of the Commission for Restaurant Gardens, the prolonged disputes are now approaching a resolution. However, uncertainties linger as the restaurateurs, who previously sued the city over lease terminations, now face formidable million-dollar fines for refusing to vacate the premises.

The heart of the conflict revolves around the city’s and the Commission’s alleged reluctance to compromise on the appearance of restaurant gardens and engage in discussions about their design. A major point of contention is the reduction in the maximum size of restaurant gardens, with some claiming reductions of up to two-thirds. The mandated removal of awnings has further intensified concerns among operators who argue that it adversely affects the practical operation of their establishments.

Adding to the complexity is the criticism surrounding fines imposed for the illegal operation of gardens without a contract. In 2021, the city of Prague initiated efforts to address the varied and sometimes oversized restaurant gardens in the historical center, particularly along the Royal Route or Hradební Korzo, by approving a garden concept. This included defining rules for the appearance, size, and function of gardens within the protected area.

While the majority of establishments complied with the city’s conditions and signed new contracts, a dozen opted to challenge the city in court. Despite Prague winning several disputes, restaurateurs decry the alleged inflexibility of the city and the Commission in addressing concerns.

Councilor Zábranský refutes claims of leniency regarding fines, stating, “I notified the operators in the summer by letter that if they do not withdraw lawsuits, we will not conclude new contracts with them after the lawsuits run out.”

The protracted battle over outdoor seating areas, coupled with substantial fines, has not only disrupted the operations of the affected establishments but has also prompted questions about the city’s approach to managing public spaces in the historic center. The resolution of this dispute is poised to set a precedent for similar issues in the future, making it a critical juncture for both the city and restaurateurs.

Article by Prague Forum