The traditional kebab, once a ubiquitous fast food option in Prague, is facing challenges that are threatening its existence in the city. The primary reasons for this decline are the high rent prices, the changing tastes of customers, and increasing competition from other fast-food chains. Despite these challenges, some kebab shops are still managing to survive, offering high-quality food at reasonable prices and catering to the changing tastes of their customers.

One of the main reasons for the decline in the kebab industry in Prague is the high rent prices. Many kebab shops, often located in prime locations, can no longer afford to pay the high rents and are forced to close. This has led to a decrease in the number of kebab shops in the city, leaving many customers with fewer options.

Another reason for the decline in the kebab industry is the changing tastes of customers. Many people are now looking for healthier and more diverse fast food options, and kebabs, often perceived as unhealthy, are losing their appeal. In addition, there is increasing competition from other fast-food chains that offer a wider variety of options, including vegetarian and vegan options.

Despite these challenges, some kebab shops are still managing to survive. The key to their success is offering high-quality food at reasonable prices and catering to the changing tastes of their customers. For example, Döner Kebab has been in business since 1996 and has managed to stay relevant by offering high-quality food at reasonable prices. The owner, Mustafa Aydogdu, believes that the traditional kebab will always have a place in the hearts of many Czechs.

Another kebab shop that is still thriving is Gyros Kebab, which has been in business since 1993. The owner, Kostas Livanos, believes that the key to his success is offering various options, including Greek and Turkish specialties, and catering to the changing tastes of his customers. He also believes that the traditional kebab will never completely disappear from the streets of Prague.

In conclusion, the traditional kebab is facing challenges in Prague due to the high rent prices, the changing tastes of customers, and increasing competition from other fast-food chains. Despite these challenges, some kebab shops are still managing to survive by offering high-quality food at reasonable prices and catering to the changing tastes of their customers. While the traditional kebab will always be a beloved part of the city’s culinary scene, it remains to be seen how much longer the era of the kebab will last in Prague.

Article by Prague Forum