- Hans Weber
- October 8, 2026
주체코 대한민국대사관 Korean Embassy in Prague
Patjuk (팥죽, red bean porridge), which is usually associated with ‘Dongji (동지, winter solstice)’, is a typical Korean winter food that warms your body and soul in this cold weather. 
A bowl of sweet, creamy Patjuk mixed with chewy rice cake balls is a popular menu item in winter. Patjuk is usually enjoyed as a snack. 
Want to try making Patjuk? Please check the slides right away~
(Source of materials and images: MOFA Korea)
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