Chef‘s Social Table

Meet the Executive Chef Jan Horak at the exclusive culinary table where captivating life cooking show and embracing of new connections through tastes awaits you.

Every Thursday at 6 pm, outdoor tranquil ambience of Augustine Restaurant becomes a unique spot of connection and culinary exploration. The mastermind chef, Jan Horák will be right there with you with his live cooking show. His natural sense of humor together with his passion for food, will make your event an unforgettable culinary experience.

He is willing to share with you captivating stories about his journey where he search an inspiration to create delightful dishes which embody local and international trends. Join community chef’s table on Thursdays at Augustine restaurant, let aromas and flavours transport you to a world of gastronomic delight and enjoy the atmosphere where strangers become friends over truly memorable dining experience.

You can enjoy Chef’s Social Table for an exceptional price of 2 000 CZK per person inclusive of  food, special summer aperitif, soft drinks and coffee or tea. To elevate your culinary journey,  Rose champagne will be offered for special price. Other alcoholic drinks of your choice will be offered on a la carte bases.

Menu is going to be changed weekly according to seasonal offer of local farmers and suppliers to ensure the highest quality of freshness and variety. Estimated time for the dinner is 2.5 hours. We will be delighted to take your reservations on phone +420 266 112 282 or send us a message via e-mail: restaurant.augustine@luxurycollection.com, reservations are essential. Cancellation fee 1 000 CZK will be charged if canceled less than 72 hours prior event. The minimum capacity of the culinary experience is 10 people, and since we would like to ensure your comfort, the maximum capacity is 25 people.

Join the Augustine and let the language of food weave its magic, creating memories that will last a lifetime. Immerse yourself in a culinary experience in the heart of historical Prague.

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