- Hans Weber
- March 27, 2025
Embassy of Denmark in the Czech Republic
The streets of Copenhagen are scented with potato dishes and other great foods these days. The annual food festival Copenhagen Cooking is taking place in the Danish capital, where the best chefs, restaurants, gastro enthusiasts, cultural institutions and gourmets gather for a 10-day celebration of food and cooking 
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ánAnd this year everyone focused on potatoes. These are historically very popular in Danish and Czech cuisine. The Danes eat potatoes on rye bread, in a salad or as a side dish, the Czechs have their famous potato dumplings.
Take a look at Copenhagen Cooking what a true celebration of potatoes, dinners at long tables and other inspirations looks like Podívejte
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The smell of potato dishes and tasteful food is spreading around the streets of Copenhagen these days. The annual food festival Copenhagen Cooking is currently on in the Danish capital where the best chefs, restaurants, gastro geeks, cultural institutions and foodies gathers for a 10-day celebration.
This year’s main guest and focus at the festival is the potato. Historically, the potato has been very popular in both Danish and Czech cuisine. Danes eat potatoes on ryebread, in a salat or as a side while Czechs have their famous potato dumplings.
Check out www.copenhagencooking.dk for more potato love, long table dinners and inspiring combinations 
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