It’s time to buy Christmas Eve carp

Thousands of carp are brought in from the fish farms every year to end up on the plate at Christmas dinner.

The rush is at its peak just before Christmas, and one stall can sell up to 900 kg daily. As well as killing them, sellers offer to skin and gut them so that people can prepare them without worry.

Source

Recent posts

See All
  • Hans Weber
  • November 3, 2025

Andrej Babiš and the Future of Czech Government: Between the People’s Mandate and the President’s Decision

  • Hans Weber
  • November 3, 2025

Reception in Prague Celebrates the Opening of the Grand Egyptian Museum

  • Hans Weber
  • November 3, 2025

Experience Australia – Italo Style: CANZA & ABIE Dinner at Osteria Unico, Prague

Prague Forum Membership

Join us

Be part of building bridges and channels to engage all the international key voices and decision makers living in the Czech Republic.

Become a member

Prague Forum Membership

Join us

    Close