According to the Agrarian Chamber of the Czech Republic, this year’s harvest of basic grains, including wheat, rye, barley, oats, and triticale, reached 7.47 million tons, which is 1.3% less than the previous year. The data was provided by the commodity council for cereals of the chamber as of this week.

Despite the delayed harvest compared to last year, the average yield per hectare reached six tons, a slight increase from 5.83 tons last year. Almost all fields have already been harvested, with 99% completion.

In addition to basic grains, farmers also harvested 1.29 million tons of rape, with an average yield of 3.4 tons per hectare, comparable to last year. The corn harvest yielded 574,883 tons, which is lower than the 637,391 tons harvested last year. In total, the harvest of basic grains and corn reached 8.056 million tons, marking a 2% decrease from last year’s 8.218 million tons.

Despite a slightly lower yield compared to the previous year, this year’s harvest remains a significant achievement for Czech farmers. Despite the challenges posed by the COVID-19 pandemic, they have diligently worked to produce a substantial amount of grains.

The farmers’ efforts have not only contributed to the stability of the Czech Republic’s food supply, given that grains are essential ingredients in many popular Czech foods, but also to the country’s economy, as the export of grains is a significant source of income.

Furthermore, the results of the harvest hold great importance for the country’s trade relations. The Czech Republic is a notable exporter of grains, and the quality of its harvest significantly impacts its reputation as a reliable supplier.

Looking ahead, collaboration between farmers and the government will persist to ensure the sustainability of the country’s agricultural industry. This includes investing in new technologies and practices that can enhance yields and reduce the environmental impact of farming.

Article by Prague Forum