Onions hold a special place in the hearts and kitchens of Czech Republic residents, ranking as the country’s second most consumed vegetable. Known as the “queen” of Czech cuisine, onions are not only a staple ingredient but also possess natural antibiotic properties and can provide relief from flu and tonsillitis symptoms. Despite the favorable growing conditions within the Czech Republic, the country relies heavily on onion imports, with only 45% of its consumption being met by domestic production.

In early May, shoppers at Billa supermarket were surprised to find new onions on the shelves, assuming they were locally grown. Given that Czech onion harvest typically takes place later in the year, the availability of onions at this time was unexpected. It was later revealed that these onions had been imported from Egypt, with a kilogram costing 37.90 CZK at Billa and slightly more at Albert.

The supermarkets explained that the importation of Egyptian onions was due to a shortage of Czech onions resulting from last year’s harvest. Unfavorable weather conditions impacted the quality of the onions, leading to a smaller crop and poor storage quality.

Currently, Egypt is the primary source of newly harvested onions, prompting supermarkets to import them. Additional supplies are planned to be sourced from the Netherlands, where harvesting has already begun and the country is geographically closer to the Czech Republic.

Alice Kouřilová, spokesperson for the Czech and Moravian Vegetable Union, confirmed the scarcity of onions from the previous season across the European market. Consequently, vendors are resorting to importing onions from countries with winter harvests and milder climates.

Kouřilová explained that the global market’s onion prices are influenced by supply levels, with Egypt currently having an abundant supply. Due to Egypt’s climate allowing for earlier harvesting compared to the Czech Republic, the country is able to export onions at this time.

To meet the demand for onions in the Czech market, importation from countries like the Netherlands, Slovakia, and Germany is necessary. While this is a common practice, it highlights the importance of striving for self-sufficiency in onion production. The Czech and Moravian Vegetable Union is actively working to support local growers and enhance their production capabilities.

Achieving greater self-sufficiency in onion production would not only reduce dependence on imports but also contribute to the country’s agricultural resilience and promote local farming. By investing in techniques and technologies that enhance onion cultivation, the Czech Republic can enhance its food security and preserve the rich culinary traditions associated with this beloved vegetable.

Article by Prague Forum